Farm-to-Fork#
Broccoli Cheddar Soup#
Cottonwood aged white cheddar, Eatwell broccoli
cup / bowl
Kale & Quinoa Salad#
russian red kale, cranberries, pecans, goat cheese,
Bartlett pears, citrus dressing
Cajun Pasta#
smoked brisket, bison sausage, blackened salmon, green onions, cherry tomatoes, candy roaster squash, cavatappi pasta, creamy roasted red pepper sauce
Pear Hand Pies (2)#
house caramel sauce
Seasonal produce from Eatwell Farm
December 11, 2019 - Farm-To-Fork Menu
Chef Wyatt Brege