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Home —Recipes & Tasting Menus —Tasting Menus / Popup Menus

2019-12-11 Farm-To-Fork Menu

December 11, 2019
71 wordssource

Farm-to-Fork#

Broccoli Cheddar Soup#

Cottonwood aged white cheddar, Eatwell broccoli

cup / bowl

Kale & Quinoa Salad#

russian red kale, cranberries, pecans, goat cheese,

Bartlett pears, citrus dressing

Cajun Pasta#

smoked brisket, bison sausage, blackened salmon, green onions, cherry tomatoes, candy roaster squash, cavatappi pasta, creamy roasted red pepper sauce

Pear Hand Pies (2)#

house caramel sauce

Seasonal produce from Eatwell Farm

December 11, 2019 — Farm-To-Fork Menu
Chef Wyatt Brege
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