Farm-to-Fork#
Broccoli Arugula Salad#
lemon greek yogurt dressing
add chicken / add salmon
Bibimbap (Korean BBQ Chicken)#
Mary’s free range chicken, baby bok choy, cabbage, pickled turnips, basmati, gojuchang bbq sauce
Grilled NY Strip Steak#
spaghetti squash, swiss chard, horseradish gratin
Maple Old Fashioned#
Whistlepig Piggyback Rye, hand picked orange
Seasonal produce from Eatwell Farm
December 18, 2019 - Farm-To-Fork Menu
Chef Wyatt Brege