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Home » Recipes » Tasting Menus / Popup Menus

2020-01-09 Farm-To-Fork Menu

January 9, 2020 · 55 words | edit

Special Features#

Citrus Salad#

spring greens, oranges, smoked gouda, red onion, lemon grapefruit dressing

add chicken / add salmon

Mozzarella Sticks#

w/ house marinara

Grilled NY Strip Steak#

loaded twice baked potato, rosemary chimichurri

Swiss Chocolate Cake#

w/ housemade crème anglaise

Seasonal produce from Eatwell Farm

January 9, 2020 - Farm-To-Fork Menu
Chef Wyatt Brege
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