Special Features#
Citrus Salad#
spring greens, oranges, smoked gouda, red onion, lemon grapefruit dressing
add chicken / add salmon
Mozzarella Sticks#
w/ house marinara
Grilled NY Strip Steak#
loaded twice baked potato, rosemary chimichurri
Swiss Chocolate Cake#
w/ housemade crème anglaise
Seasonal produce from Eatwell Farm
January 9, 2020 — Farm-To-Fork Menu
Chef Wyatt Brege