Farm-to-Fork#
Four Leaf Salad#
radicchio castelfranco, baby lettuce, arugula, spinach, orange, red onion, Oakdale gouda, pomelo vinaigrette
add chicken / add salmon
Steak Bites#
arugula, pickled turnip, garlic sourdough bread, bleu cheese dipping sauce
Miso-Glazed Black Cod#
Monterey Bay, soba noodles, daikon radish, fennel, crimini mushroom, bok choy
Apple Crumble#
w/ vanilla bean ice cream & house caramel sauce
Seasonal produce from Eatwell Farm
January 21, 2020 - Farm-To-Fork Menu
Chef Wyatt Brege