Three Course Tasting Menu#
Asian Salad#
Eatwell Farm, crispy soba noodles, cabbage, radicchio, bok choy, oranges, spring onion, ponzu vinaigrette
Stone Tropic Thunder - Lager
Open Ocean Mussels#
Monterey Bay, sauvignon blanc sauce fennel fronds, sourdough garlic bread
Fieldwork Chaos Emeralds - Hazy IPA
Steak Sandwich#
arugula, shaved parmesan, pickled red onion, cajun aioli, french roll, w/ fries or coleslaw
Fort Point Westfalia - Red Ale
January 29, 2020 - Farm-To-Fork Menu
Chef Wyatt Brege