Farm-to-Fork#
Brassicas Salad#
romanesco, cauliflower, arugula, pea tendrils, tangelos, citrus vinaigrette
add chicken / add salmon
Suggested: Berryessa Fast Pass to Helles 5.0%
4-Piece Buttermilk Fried Chicken#
roasted carnival squash, house coleslaw or beer battered fries
Suggested: Anchor Steam Amber 4.8%
Apple Crumble#
w/ vanilla bean ice cream
Suggested: Purple Monkey Dishwasher Porter 6.7%
Seasonal produce provided by our great friends at Eatwell Farm
February 5, 2020 - Farm-To-Fork Menu
Chef Wyatt Brege