Sonoma Springs Farm-to-Fork Pairing#
Buffalo Cauliflower#
romanesco and traditional cauliflower in tempura batter
Suggested: Nexus Pale Ale 6%16 oz
Winter Vegetable Soup#
butternut, turnip, potato, fennel
Suggested: Inconsistently Constant TIPA 10.7% 10 oz
Ahi Tuna Poke Tacos#
Monterey Bay, crispy wonton, purple and green cabbage, sriracha aioli, green spring onion
Suggested: Captain Save-a-Mo Hazy 5.6% 16 oz
Osso Bucco#
Five Mile Ranch, sauteed winter greens, mash potatoes
Suggested: Plum Drunk Belgian Tripel 6% 10 oz
Seasonal produce provided by our great friends at Eatwell Farm
February 12, 2020 — Farm-To-Fork Menu
Chef Wyatt Brege