Farm-to-Fork#
Butternut Squash Soup#
Winter Salad#
arugula, radicchio, mizunes, radish, cranberries, red spring onion, pomelo vinaigrette
add chicken / add salmon
Fresh Caught Fried Calamari#
Monterey Bay, w/ green onion gremolata & seasonal beer sauce
Salmon & Veggies#
romanesco cauliflower, red spring onion, fennel, tangelo-bourbon glaze
Seasonal produce provided by our great friends at Eatwell Farm
February 19, 2020 - Farm-To-Fork Menu
Chef Wyatt Brege