Farm-to-Fork#
Tangelo Salad#
russian kale, swiss chard, spinach, cranberries, goat cheese, red spring onion, pomelo vinaigrette
add chicken / add salmon
Cauliflower Curry#
romanesco cauliflower, green garlic, fennel, potato, coconut red curry sauce, basmati rice
Ocean White Fish Pasta#
Monterey Bay, linguini, radish, queso fresco, spring onion, cilantro, tequila lime sauce
Seasonal produce provided by our great friends at Eatwell Farm
February 26, 2020 — Farm-To-Fork Menu
Chef Wyatt Brege