Farm-to-Fork#
BLT Devilled Eggs#
Coastal Hill Farm, candied bacon, cherry tomatoes
Citrus Salad#
russian kale, swiss chard, tangelos, candied walnuts, goat cheese, red spring onion, grapefruit vinaigrette
Buffalo Cauliflower#
tempura battered, romanesco and white cauliflower,
w/ buffalo sauce and bleu cheese dip
Beef Stroganoff#
Tri-tip and bistro filet steak, israeli couscous, button mushroom, green garlic, red bell pepper, fennel, zinfandel cream sauce
Seasonal produce provided by our great friends at Eatwell Farm
March 4, 2020 — Farm-To-Fork Menu
Chef Wyatt Brege