Farm-to-Fork#
Spring Salad#
candied bacon, goat cheese, baby spinach, strawberry, red onion, mandarin orange vinaigrette
add chicken / add salmon
Rockfish Ceviche Tostaditas#
Monterey Bay, champion radish, pomelo lime citrus, spring onion, cilantro, tomatillo salsa, queso fresco
NY Steak & Farro#
swiss chard, collard greens, farro grain, american chili glaze
Seasonal produce provided by our great friends at Eatwell Farm
March 11, 2020 — Farm-To-Fork Menu
Chef Wyatt Brege