These recipes are for a production kitchen. The quantities are much larger than what is appropriate for home use. These are speed recipes in the sense the user knows their way around their equipment, and has familiarized themselves with industry terminology.
- Ahi Tuna Salad
- Asian Brown Sauce
- Avocado Deviled Egg
- B.L.T. Deviled Eggs
- Bacon Deviled Eggs
- Bacon Gravy / Sausage Gravy
- Balsamic Vinaigrette
- Basil Pesto
- BBQ Lime Ranch Dressing
- BBQ Sauce (midwest style)
- Beer Cheese Sauce
- Beer Mustard Sauce
- Beer Sauce
- Biscuits
- Bleu Cheese Dressing
- Boneless Beef Short Ribs
- Bourbon BBQ Sauce
- Buffalo Deviled Eggs
- Caesar Dressing
- Cajun Aioli
- Cajun Roasted Red Pepper Sauce
- Cajun Seasoning
- Candied Walnuts
- Champagne Vinaigrette
- Chardonnay Vinaigrette
- Chicken Salad
- Chicken Wings
- Chimichurri
- Chipa Rolls
- Chipotle-Lime Dressing
- Cilantro-Lime Vinaigrette
- Citrus Gremolata
- Coleslaw Dressing
- Crab Cakes
- Croutons
- Flour Dredge
- French Toast Batter
- French Toast Soak
- Fresh Marinara
- Fried Chicken Dredge
- Fry Seasoning
- Garlic Aioli
- Garlic Herb Butter
- Garlic-Parmessan Cream Sauce
- Ginger Sesame Vinaigrette
- Green Goddess
- Green Onion Gremolata
- Hollandaise
- Honey Balsamic Vinaigrette
- Honey Dijon Mustard
- House Chili
- House Pickle Chips
- House Pickles
- Lavender Vinaigrette
- Lemon Vinaigrette
- Mac n Cheese Sauce
- Marinated Shrimp or Steak
- Pancake Batter
- Parsnip Puree
- Pepper Seasoning
- Pesto Aioli
- Pickled Daikon and Carrot
- Pickled Jalepenos
- Pickled Red Onions
- Pickled Sweet Peppers
- Pineapple Salsa
- Pomegranate Vinaigrette
- Pulled Pork
- Quiche
- Ranch Dressing
- Ranchero Sauce
- Red Wine Vinaigrette
- Roasted Corn
- Roasted Salsa
- Salmon Cakes
- Salsa Verde / Tamatillo Salsa
- Salsa, Chunky
- Sauerkraut
- Southwest Deviled Eggs
- Spiced Mixed Nuts
- Spicy Aioli
- Sriracha Aioli
- Sweet Chili Glaze
- Tartar Sauce
- Thai Peanut Sauce
- Thousand Island / Awesome Sauce
- Thousand Island, Classic/Chunky
- Tomatillo Salsa
- Tomato Jam
- Vegetable Stock
- Wasabi Deviled Eggs
- Whiskey Steak Sauce
- Wild Berry Vinaigrette