Ahi Tuna Salad

Chef: Wyatt Brege

Yield: 4 Quarts

Ingredients:

  • 1 ea 5# Loin Ahi Tuna, cooked and shredded
  • 1 ½ Cup Mayonnaise
  • 4 oz Capers, roughly chopped
  • 1 each Red Onion, small dice
  • 6 each Celery Stalks, small dice
  • 4 oz Carrot, shredded
  • 1 Tbsp Kosher Salt
  • 2 tsp Black Pepper
  • 1 each Lemon, juiced
  • 1 Tbsp Malt Vinegar

Directions:

  1. Cut the tuna loin into steaks, season with salt and black pepper, and roast on an oiled sheet tray in a 400 deg F oven for 30 minutes

  2. When the tuna has cooled, shredded the tuna by flaking it with gloved hands

  3. Mix the flaked tuna with the remaining ingredients in a large mixing bowl