BBQ Lime Ranch Dressing
Chefs: Matt Andrews, Wyatt Brege
Ingredients:
- 2 Quart Mayonaise
- 3 Cup Sassy Midwest BBQ Sauce
- 2 1/2 Cup Sour Cream
- 2 Cup Buttermilk
- 1 1/2 Cup Lime Juice
- 1 1/2 Tbsp Onion Powder
- 1 Tbsp Granulated Garlic
- 1 1/2 tsp Fine Black Pepper
- 2 bunches Fresh Cilantro
Directions:
In a medium sized mixing bowl, blend all ingredients together with the immersion blender. Store in 4 Quart container.