Bleu Cheese Dressing
Chef: Wyatt Brege
Yield: 1 Quart
Ingredients:
- 1 1/2 Quart Sour Cream
- 3 Cups Mayonaisse
- 1 Quart Blue Cheese
- 2 Tbsp Worsestershire Sauce
- 1/2 Cup Red Wine Vinegar
- 2 Tbsp Granulated Garlic
- 2 Tbsp Fresh Chopped Parsley
- 1 Tbsp Fresh Finely Chopped Chive
Directions:
In the Ninja blender attachment, add all ingredients and blend on the "Smoothie" setting until smooth.
Store in squeeze bottle or deli container.
Notes:
Be sure to check the consistency of the dressing so that any large clumps don't impede the nozzle of the squirt bottle.