Bleu Cheese Dressing
Chef: Wyatt Brege
Yield: 1 Quart
Ingredients
- 1 1/2 Quart Sour Cream
- 3 Cups Mayonaisse
- 1 Quart Blue Cheese
- 2 Tbsp Worsestershire Sauce
- 1/2 Cup Red Wine Vinegar
- 2 Tbsp Granulated Garlic
- 2 Tbsp Fresh Chopped Parsley
- 1 Tbsp Fresh Finely Chopped Chive
Directions
In the Ninja blender attachment, add all ingredients and blend on the "Smoothie" setting until smooth.
Store in squeeze bottle or deli container.
Notes
Be sure to check the consistency of the dressing so that any large clumps don't impede the nozzle of the squirt bottle.