Cajun Seasoning

Chefs: Viktor Sanchez, Wyatt Brege

Yield: 2 Quart

Ingredients:

  • 2 cups Cayenne Pepper
  • 1 cup Paprika
  • 1 cup White Pepper
  • 1 cup Fine Black Pepper
  • 1 cup Kosher Salt
  • 1/4 cup Curry Powder
  • 1/2 cup Granulated Garlic
  • 1/2 cup Granulated Onion
  • 2 Tbsp Oregano

Directions:

In a medium sized mixing bowl, add all ingredients and thoroughly mix.