Candied Walnuts

Chef: Wyatt Brege

Yield: 3 Quarts

Ingredients:

  • 2 Quart Walnuts, halves and pieces
  • 3 Cup Brown Sugar
  • ¾ Cup Water
  • 1 Tbsp Kosher Salt

Directions:

  1. In a large non-stick saute pan, bring all ingredients to a simmer until the syrup has begun to caramelize

    Be sure to do this on low heat, flipping occasionally. You want the caramel to completely coat the walnuts until they are sticky.

  2. Transfer to an oiled sheet tray. When the Walnuts have cooled, break them apart by hand and store in an appropriate container.