Chipa Rolls
Chef: Wyatt Brege
Yield: 10 servings
Ingredients
- 1 each Egg, whole
- 2/3 Cup Whole Milk
- 6 oz Cheese Blend
- 3 Tbsp Butter, melted
- 1 3/4 Cup Tapioca Flour
- 1 Cup Self Rising Flour
Directions
Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
Stir together egg and dairy in a large bowl. Sprinkle in tapioca starch and flour and stir until a dough is formed.
Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces (3 ounce) portions, and place onto prepared baking sheet.
Bake in preheated oven until golden brown, 10 to 15 minutes.
Notes
To make self rising flour, for every one cup AP Flour, ad 1/2 tsp Baking Powder and 1/2 tsp Salt.