Chipotle-Lime Dressing

Chef: Wyatt Brege

Yield: 2.5 Quarts

Ingredients:

  • 1 7 oz Can Chipotles (w/ juice)
  • 1 Cup Lime Juice
  • 2 oz Garlic Cloves
  • 1 Tbsp Black Pepper
  • 1 Tbsp Oregano, dried
  • 1 bn Cilantro
  • 2 Quart Sour Cream

Directions:

  1. In the blender, puree all ingredients except the sour cream until smooth

  2. In a large mixing bowl, whisk the puree with the sour cream until thoroughly combined