Cilantro-Lime Vinaigrette
Chefs: Wyatt Brege, Matt Andrews
Ingredients:
- 2 Bunches Cilantro, Whole
- 1/4 Cup Honey
- 12 ea Pickled Jalepeno Slices
- 1 Quart Lime Juice
- 3 Cups Salad Oil (Canola)
- 2 Tbs Sour Cream
- tt Salt and Pepper
Directions:
Measure out Salad Oil in a pitcher. Blend the rest of the ingredients in a container with the immersion blender. Slowly pour in oil to the mixture to emulsify. Season with salt and black pepper.