French Toast Batter

Chef: Wyatt Brege

Yield: 2 quarts

Ingredients:

  • 1 Quart Liquid Egg Mix
  • 1 Quart Heavy Cream
  • 3 Tbsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1 tsp Vanilla Extract

Directions:

In a large mixing bowl, whisk all ingredients together.