Fry Seasoning
Chef: Wyatt Brege
Yield: 2 quarts
Ingredients:
- 1 Cup Onion Powder
- 1 Cup Granulated Garlic
- 1 Cup Corriander Seed Powder
- 1 1/2 Cup Kosher Salt
- 2 1/4 Cup Chilli Powder
- 3/4 Cup Fine Black Pepper
- 1 C Granulated Sugar
Directions:
Thoroughly combine ingredients in a medium sized mixing bowl. Store in a two 1 Quart containers.