Garlic Herb Butter

Chef: Wyatt Brege

Yield: 1 Log

Ingredients:

  • 1 Pound Butter, semi-soft
  • 1 bunch Tarragon
  • 1 bunch Parsley
  • 3 bunch Chives
  • 1/4 Cup Garlic, chopped
  • tt Salt and Black Pepper

Directions:

Finely chop the herbs.

In the Kitchen Aid mixer with the paddle attachment, whip the butter, herbs and seasoning at medium high speed until all ingredients are smoothly combined.

Scoop the contents onto plastic wrap and roll into a tight log.