Ginger Sesame Vinaigrette

Chef: Wyatt Brege

Yield: 3 Quarts

Ingredients

  • 1 Cup Soy Sauce
  • 2 oz Sriracha
  • 1 Cup Rice Wine Vinegar
  • 4 oz Mirin
  • 4 oz Green Onion
  • 2 oz Garlic
  • 2 oz Ground Ginger
  • 2 Quart Sesame Oil

Directions

  1. Puree all ingredients except the sesame oil in the blender until smooth

  2. While the blender is still running, slowly trickle the sesame oil to emulsify

Notes

  1. Optionally, a few limes can be squeezed into the dressing