Ginger Sesame Vinaigrette

Chef: Wyatt Brege

Yield: 3 Quarts

Ingredients:

  • 1 Cup Soy Sauce
  • 2 oz Sriracha
  • 1 Cup Rice Wine Vinegar
  • 4 oz Mirin
  • 4 oz Green Onion
  • 2 oz Garlic
  • 2 oz Ground Ginger
  • 2 Quart Sesame Oil

Directions:

  1. Puree all ingredients except the sesame oil in the blender until smooth

  2. While the blender is still running, slowly trickle the sesame oil to emulsify

Notes:

  1. Optionally, a few limes can be squeezed into the dressing