Green Goddess
Chefs: Matt Andrews, Wyatt Brege
Yield: 1 quarts
Ingredients:
- 1 Quart Mayonaisse
- 1 Bunch Chive
- 1 Bunch Tarragon
- 1 Bunch Parsley
- tt Salt and Pepper
Directions:
Add all ingredients to a 4 Quart Container. Blend with immersion blender until the mayonnaise turns green. Season.