Green Onion Gremolata
Chef: Wyatt Brege
Yield: 1 Quart
Ingredients:
- 2 bunch Green Onion
- 1 bunch Parsley
- 1 Cup Extra Virgin Olive Oil
- 1/4 Cup Chopped Garlic
- 4 each Lemons (zest and juice)
- tt Salt and Fine Black Pepper
Directions:
Puree all ingredients in a food processor until smooth.