Lavender Vinaigrette

Chef: Wyatt Brege

Yield: 2 Quarts

Ingredients

  • 3 Cup White Wine Vinegar
  • 3 oz Lavender
  • 2 Tbsp Ground Mustard
  • 2 oz Red Onion, 2 oz
  • 1 oz Garlic, cloves
  • 1 Cup Honey
  • 1 ½ tsp Black Pepper
  • 1 ½ tsp Kosher Salt
  • 2 ½ Cup Olive Oil

Directions

  1. Puree all ingredients except the olive oil in the blender until smooth

  2. While the blender is still running, slowly trickle the olive oil to emulsify