Marinated Shrimp or Steak
Chef: Wyatt Brege
Ingredients:
- 1 bag Peeled and Deveined Shrimp
- 1 1/2 Tbsp Fry Seasoning
- 2 Tbsp Extra Virgin Olive Oil
Directions:
Thaw, rinse and strain shrimps in a colander to drain excess water. Place shrimp in large mixing bowl. Add the oil and seasoning. Massage the shrimp with gloved hands to evenly disperse the seasoning.
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NB: this recipe also applies to the steak taco meat. Substitute 1 Quart of Terres Major scrap from the steak sandwich prep for the bag of shrimp.