Pancake Batter

Chefs: Wyatt Brege, Patty Periera

Yield: 3 Quarts

Ingredients:

  • 2 ½ Quart Whole Barista Milk (not raw)
  • 3 ea Eggs, whole
  • ½ Cup Coconut Sugar
  • 4 Cup Organic Flour
  • 2 Tbsp Baking Powder
  • 1 tsp Kosher Salt

Directions:

  1. In a large mixing bowl, whisk together wet ingredients until thoroughly combined

  2. Add the dry ingredients to the mixture, whisking just until the clumps are gone. Do not over whisk

Notes:

  • Cane sugar can be used in substitute of coconut sugar if out; powdered sugar is not a substitute