Pineapple Salsa

Chef: Wyatt Brege

Yield: 3-4 Quarts

Ingredients:

  • 1 ea Pineapple
  • 1 ea Red Bell Pepper
  • 4 oz Red Onion
  • 2 ea Jalapeno
  • 2 oz Cilantro
  • 2 oz Apple Cider Vinegar
  • ½ Tbsp House Seasoning

Directions:

  1. Small dice all the produce, then mix in a medium sized mixing bowl until thoroughly combined