Ranch Dressing
Chef: Wyatt Brege
Yield: 6 Quarts
Ingredients:
- 1 Gallon Mayonaise
- 2 1/2 lb Sour Cream
- 1 Quart Buttermilk
- 1 1/2 bunch Fresh Dill
- 4 Tbs Salt
- 3 Tbs Onion Powder
- 2 Tbs Garlic Powder
- 1 Tbs Fine Black Pepper
Directions:
Whisk wet ingredients in a large mixing bowl until thoroughly combined. Remove dill fronds from main stem and chop them. Add dry ingredients and dill to wet mixture and whisk thoroughly.