Ranchero Sauce
Chefs: Wyatt Brege, Patty Pereira
Ingredients:
- 4 Quart Tomato Scraps
- 1 ea Green Bell Pepper
- 1 ea Yellow Bell Pepper
- 1 ea Red Onion
- 1 ea Poblano Pepper
- 12 ea Garlic Cloves
- 1/4 Cup Cumin
- 1/4 Cup Chili Powder
- tt Salt and Fine Black Pepper
Directions:
Julienne the peppers and onions. Dice the tomato scraps. In a large saute pan, saute onions until tender. Add the peppers and saute until soft. Add tomatoes, garlic and seasoning. Cook to reduce.