Spiced Mixed Nuts

Chefs: Wyatt Brege, Patty Pereira

Yield: 2 Quarts

Ingredients:

  • 1 ½ Cup Brown Sugar
  • 4 oz Sriracha
  • 1 Quart Mixed Nuts
  • 2 oz Sesame Seeds
  • tt Kosher Salt & Black Pepper

Directions:

  1. Create a spicy syrup with brown sugar and sriracha in a sauce pan on medium heat

  2. Toss nuts and sesame seeds with syrup in a mixing bowl

  3. On a large sheet tray, gently coat parchment paper with cooking spray and transfer sticky nuts to tray

  4. Roast sticky nuts in a 350 deg F oven for 15-20 minutes, until crispy but not burnt

Notes:

  1. In case of no brown sugar, substitute 1 Cup brown sugar for 1 Cup cane sugar with 1 Tbsp molasses