Tartar Sauce

Chef: Wyatt Brege

Yield: 6 Quarts

Ingredients:

  • 1 Gallon Mayonnaise
  • 2 Cup Relish
  • 2 fl oz Worcestershire Sauce
  • 4 fl oz Pickle Juice
  • 2 oz Red Onion, small dice
  • 2 fl oz Sriracha
  • 4 fl oz Lemon Juice
  • 4 oz Honey
  • 1 Tbsp Kosher Salt
  • 1 Tbsp Black Pepper

Directions:

  1. Mix all ingredients in a large mixing bowl with a whisk