Thai Peanut Sauce

Chefs: Wyatt Brege, Hank Gerrero

Yield: 4 Quarts

Ingredients:

  • 54 fl oz Coconut Milk
  • ½ Cup Curry Paste
  • 1 Cup Peanut Butter, smooth
  • 2 tsp Kosher Salt
  • 1 tsp Black Pepper

Directions:

  1. In a 6 quart sauce pot on medium heat, bring all ingredients to a whisp and whisk