Thousand Island, Classic/Chunky

Chef: Wyatt Brege

Yield: 6 Quarts

Ingredients:

  • 1 #10 can Ketchup
  • 1 Quart Mayonnaise
  • 12 fl oz Yellow Mustard
  • 1 Cup Relish
  • ½ Cup Pickle Juice

Directions:

  1. Mix all ingredients in a large mixing bowl with a whisk