Salmon Cakes
Author: Wyatt Brege
Ingredients:
- 1 ea Hot House Tomatoes
- 1/2 Cup Capers
- 1/2 ea Medium Red Onion
- 2 Tbsp Fresh Dill
- 2 ea Eggs
- 1 Cup Breadcrumbs
- tt Salt and Pepper
- 1 Quart Forked Salmon Scrap
Directions:
In a large mixing bowl, fold all ingredients together and portion into 2 ounce portions with the 2 1/2 inch circle cutter.
Bread tops and bottoms of cakes with additional Panko Bread Crumbs.
Carefully place in a Cambro with Patty Papers.