Salsa Verde / Tamatillo Salsa
Author: Wyatt Brege
Yield: 4 Quart
Ingredients:
- 5 pounds Tamatillo
- 4 each Garlic Cloves
- 5 each Jajapeno
- tt Salt and Black Pepper
- tt Ground Cumin
Directions:
Peel and wash the tamatillos. Roast them with the jalapenos in a cast iron until soft.
Puree all ingredients but the cumin in the Ninja blender attachment until smooth.
At the end, lightly add the cumin to desired taste. (You do not want it to be powerful like chili or ranchero sauce, but subtle for a little extra depth.)