American

Cajun Aioli Chef: Wyatt Brege Ingredients: 1/2 Gallon Mayonaise 3 Tbsp Cajun Seasoning 1/4 Cup Lemon Juice 1/3 Cup Roasted Red Pepper Sauce Directions: In a large mixing bowl, whisk ingredients together.

Cajun Roasted Red Pepper Sauce Chef: Wyatt Brege Yield: 2 Quart Ingredients: 12 each Large Red Bell Pepper 2/3 Cup House Cajun Seasoning 1/4 Cup Vegetable Stock Directions: Roast the red bell peppers on the six burners until the skins are blackened, but not until they turn to white ash. Place a colander in the bottom of the sink and clean the roasted peppers under cold running water, removing the blackened skins, the interior seeds, and the stem portion. ...

Cajun Seasoning Chefs: Viktor Sanchez, Wyatt Brege Yield: 2 Quart Ingredients: 2 cups Cayenne Pepper 1 cup Paprika 1 cup White Pepper 1 cup Fine Black Pepper 1 cup Kosher Salt 1/4 cup Curry Powder 1/2 cup Granulated Garlic 1/2 cup Granulated Onion 2 Tbsp Oregano Directions: In a medium sized mixing bowl, add all ingredients and thoroughly mix.

Fry Seasoning Chef: Wyatt Brege Yield: 2 quarts Ingredients: 1 Cup Onion Powder 1 Cup Granulated Garlic 1 Cup Corriander Seed Powder 1 1/2 Cup Kosher Salt 2 1/4 Cup Chilli Powder 3/4 Cup Fine Black Pepper 1 C Granulated Sugar Directions: Thoroughly combine ingredients in a medium sized mixing bowl. Store in a two 1 Quart containers.

House Chili Chefs: Wyatt Brege, Viktor Sanchez Ingredients: 2 each Red Bell Pepper (small dice) 2 each Green Bell Pepper (small dice) 2 each Large Yellow Onion (diced) 2 pounds Tomatoes (4x5 or cherry) 1/2 Cup Garlic, chopped 3 pounds Ground Beef (81/19 grind) 1/2 Cup Ground Cumin 1 Cup Chili Powder 1 each #10 can Black Beans, rinsed 5 pounds Pinto Beans, dried 2 ounce Onion Powder 1/4 Cup Paprika 6 each Bay Leaves 1/2 Cup Oregano, dry Directions: Hydrate the pinto beans by cooking them in water for at least one hour. ...

Ranch Dressing Chef: Wyatt Brege Yield: 6 Quarts Ingredients: 1 Gallon Mayonaise 2 1/2 lb Sour Cream 1 Quart Buttermilk 1 1/2 bunch Fresh Dill 4 Tbs Salt 3 Tbs Onion Powder 2 Tbs Garlic Powder 1 Tbs Fine Black Pepper Directions: Whisk wet ingredients in a large mixing bowl until thoroughly combined. Remove dill fronds from main stem and chop them. Add dry ingredients and dill to wet mixture and whisk thoroughly. ...