Chimichurri Chef: Wyatt Brege Yield: 2 1/2 Cups Ingredients: 2 Cup Extra Virgin Olive Oil 1 Cup Parsley, chopped 1/3 Cup Red Wine Vinegar 1/4 Cup Garlic, chopped 1 bunch Margoram 2 Tbsp Crushed Red Pepper tt Salt and Fine Black Pepper Directions: Chop the herbs, then mix with remaining ingredients in a mixing bowl.
Chipa Rolls Chef: Wyatt Brege Yield: 10 servings Ingredients: 1 each Egg, whole 2/3 Cup Whole Milk 6 oz Cheese Blend 3 Tbsp Butter, melted 1 3/4 Cup Tapioca Flour 1 Cup Self Rising Flour Directions: Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside. Stir together egg and dairy in a large bowl. Sprinkle in tapioca starch and flour and stir until a dough is formed. ...