Biscuits

Biscuits Chefs: Wyatt Brege, Patty Pereira Yield: 1 full sheet (12 ea XL biscuits) Ingredients: 1 Quart Organic Flour 2 Tbsp Baking Powder 1 Tbsp Kosher Salt ½ Pound Cold Raw Butter, 1" cubed 1+ Cup Barista Whole Milk (not raw) Directions: In a large mixing bowl, whisk together dry ingredients until thoroughly combined Combine the dry mix and cold butter to the stand mixer bowl with the spade beater attachment, and gently knead until the mixture has resembled crumbs ...

January 1, 2020 182 words

Chipa Rolls

Chipa Rolls Chef: Wyatt Brege Yield: 10 servings Ingredients: 1 each Egg, whole 2/3 Cup Whole Milk 6 oz Cheese Blend 3 Tbsp Butter, melted 1 3/4 Cup Tapioca Flour 1 Cup Self Rising Flour Directions: Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside. Stir together egg and dairy in a large bowl. Sprinkle in tapioca starch and flour and stir until a dough is formed. ...

January 1, 2018 134 words