Breakfast

Salmon Cakes Chefs: Wyatt Brege, Matt Andrews Ingredients: 1 ea Hot House Tomatoes 1/2 Cup Capers 1/2 ea Medium Red Onion 2 Tbsp Fresh Dill 2 ea Eggs 1 Cup Breadcrumbs tt Salt and Pepper 1 Quart Forked Salmon Scrap Directions: In a large mixing bowl, fold all ingredients together and portion into 2 ounce portions with the 2 1/2 inch circle cutter. Bread tops and bottoms of cakes with additional Panko Bread Crumbs. ...