Cajun

Cajun Aioli Chef: Wyatt Brege Ingredients: 1/2 Gallon Mayonaise 3 Tbsp Cajun Seasoning 1/4 Cup Lemon Juice 1/3 Cup Roasted Red Pepper Sauce Directions: In a large mixing bowl, whisk ingredients together.

Cajun Roasted Red Pepper Sauce Chef: Wyatt Brege Yield: 2 Quart Ingredients: 12 each Large Red Bell Pepper 2/3 Cup House Cajun Seasoning 1/4 Cup Vegetable Stock Directions: Roast the red bell peppers on the six burners until the skins are blackened, but not until they turn to white ash. Place a colander in the bottom of the sink and clean the roasted peppers under cold running water, removing the blackened skins, the interior seeds, and the stem portion. ...

Cajun Seasoning Chefs: Viktor Sanchez, Wyatt Brege Yield: 2 Quart Ingredients: 2 cups Cayenne Pepper 1 cup Paprika 1 cup White Pepper 1 cup Fine Black Pepper 1 cup Kosher Salt 1/4 cup Curry Powder 1/2 cup Granulated Garlic 1/2 cup Granulated Onion 2 Tbsp Oregano Directions: In a medium sized mixing bowl, add all ingredients and thoroughly mix.