French Toast Soak Chefs: Wyatt Brege, Patty Pereira Yield: 4.5 Quarts Ingredients: 2 Quart Egg yolk, liquid 2 Quart Whole Milk (not raw) 1 Cup Coconut Sugar ½ Cup Cinnamon, ground 1 tsp Kosher Salt Directions: In a large mixing bowl, whisk together wet ingredients until thoroughly combined Add the dry ingredients to the mixtures until the color is uniform Notes: Cane sugar can be used in substitute of coconut sugar if out; powdered sugar is not a substitute ...
Pancake Batter Chefs: Wyatt Brege, Patty Periera Yield: 3 Quarts Ingredients: 2 ½ Quart Whole Barista Milk (not raw) 3 ea Eggs, whole ½ Cup Coconut Sugar 4 Cup Organic Flour 2 Tbsp Baking Powder 1 tsp Kosher Salt Directions: In a large mixing bowl, whisk together wet ingredients until thoroughly combined Add the dry ingredients to the mixture, whisking just until the clumps are gone. Do not over whisk ...
Croutons Chefs: Patty Pereira, Wyatt Brege Ingredients: 1 bag Ciabatta Rolls 1/2 Pound Melted Butter 1/4 Cup Chopped Garlic tt Salt tt Pepper Directions: Melt the butter and wipe spread some on bottom of pan. Cut bread in cubic inches and place on sheet tray(s). Add garlic into melted butter. Poor garlic butter over bread and season. Work the bread and seasoning together for even coverage. Bake in a 350 degree F oven for 20 minutes. ...
Flour Dredge Chef: Wyatt Brege Ingredients: 6 C AP Flour 3 Tbsp Granulated Garlic 2 Tbsp Kosher Salt 2 tsp Paprika 2 tsp Chili Powder 2 tsp Fine Black Pepper
French Toast Batter Chef: Wyatt Brege Yield: 2 quarts Ingredients: 1 Quart Liquid Egg Mix 1 Quart Heavy Cream 3 Tbsp Cinnamon 1/8 tsp Nutmeg 1 tsp Vanilla Extract Directions: In a large mixing bowl, whisk all ingredients together.
Fried Chicken Dredge Chef: Wyatt Brege Yield: 2 Quarts Ingredients: 2 Quarts All-Purpose Flour 4 Tbsp Kosher Salt 3 Tbsp Onion Powder 2 Tbsp Garlic Powder 1 Tbsp Fine Black Pepper 1 bunch Majoram Directions: Pick the majoram, then combine all ingredients in a medium sized mixing bowl.