Farm to Fork

Farm-to-table Menu January Julep maker’s mark, fresh mint, shaved ice, local honey ...

Farm-to-table Menu The Revolver whiskey, kahlua, burnt orange + orange bitters ...

Farm-to-table Menu The Pepper Rose vodka, rosemary, peppercorn, lemon, local honey ...

Farm-to-table Menu Kringle Cream Cocktail rum, kahlua, coffee and cream ...

Farm-to-table Menu Winter Bourbon Cocktail honeycrisp apple, lemon, local honey ...

Farm-to-table Menu The Gold Rush pendleton, lemon, thyme, local honey ...