Pomegranate Vinaigrette Chef: Wyatt Brege Yield: 2 Quarts Ingredients: 3 Cup White Wine Vinegar 2 Tbsp Dijon Mustard 2 oz Red Onion 1 oz Garlic, cloves 1 Cup Honey 4 oz Parsley, chopped 4 oz Basil, chopped 2 oz Lavender flower 1 ½ tsp Black Pepper 1 ½ tsp Kosher Salt 2 ½ Cup Olive Oil Directions: Puree all ingredients except the olive oil in the blender until smooth ...
Pulled Pork Chef: Wyatt Brege Yield: 1.5-2x’s 8 Quarts Ingredients: 2 ea Pork Butt, large ½ Cup Granulated Onion ½ Cup Granulated Garlic ½ Cup Chili Powder ½ Cup Paprika ½ Cup Kosher Salt ½ Cup Black Pepper 5 ea Bay Leaves 2 Cup Dark Beer Directions: Break down the pork butt into 3"x3"x3" cubic pieces ...
Quiche Chef: Patty Pereira Yield: 7 ea quiches Ingredients: Crust base - Yield: 3-4 quiche 6 Cup Organic Flour 1 Pound Cold Raw Butter, 1" cubed 1 ½ Cup Cold Water Egg base - Yield: 1 quiche 2 Quart Egg Yolk, liquid 2 Quart Whole Barista Milk (not raw) ½ Tbsp Kosher Salt 1 tsp Black Pepper Directions: Prepare the crust by mixing the Flour and Butter in the stand mixer with the spade beater attachment, then, add ⅔ of the water to begin forming the dough, slowly adding additional water until a smooth dough forms ...
Spiced Mixed Nuts Chefs: Wyatt Brege, Patty Pereira Yield: 2 Quarts Ingredients: 1 ½ Cup Brown Sugar 4 oz Sriracha 1 Quart Mixed Nuts 2 oz Sesame Seeds tt Kosher Salt & Black Pepper Directions: Create a spicy syrup with brown sugar and sriracha in a sauce pan on medium heat Toss nuts and sesame seeds with syrup in a mixing bowl ...
Tartar Sauce Chef: Wyatt Brege Yield: 6 Quarts Ingredients: 1 Gallon Mayonnaise 2 Cup Relish 2 fl oz Worcestershire Sauce 4 fl oz Pickle Juice 2 oz Red Onion, small dice 2 fl oz Sriracha 4 fl oz Lemon Juice 4 oz Honey 1 Tbsp Kosher Salt 1 Tbsp Black Pepper Directions: Mix all ingredients in a large mixing bowl with a whisk
Thai Peanut Sauce Chefs: Wyatt Brege, Hank Gerrero Yield: 4 Quarts Ingredients: 54 fl oz Coconut Milk ½ Cup Curry Paste 1 Cup Peanut Butter, smooth 2 tsp Kosher Salt 1 tsp Black Pepper Directions: In a 6 quart sauce pot on medium heat, bring all ingredients to a whisp and whisk