Biscuits Chefs: Wyatt Brege, Patty Pereira Yield: 1 full sheet (12 ea XL biscuits) Ingredients: 1 Quart Organic Flour 2 Tbsp Baking Powder 1 Tbsp Kosher Salt ½ Pound Cold Raw Butter, 1" cubed 1+ Cup Barista Whole Milk (not raw) Directions: In a large mixing bowl, whisk together dry ingredients until thoroughly combined Combine the dry mix and cold butter to the stand mixer bowl with the spade beater attachment, and gently knead until the mixture has resembled crumbs ...
Candied Walnuts Chef: Wyatt Brege Yield: 3 Quarts Ingredients: 2 Quart Walnuts, halves and pieces 3 Cup Brown Sugar ¾ Cup Water 1 Tbsp Kosher Salt Directions: In a large non-stick saute pan, bring all ingredients to a simmer until the syrup has begun to caramelize Be sure to do this on low heat, flipping occasionally. You want the caramel to completely coat the walnuts until they are sticky. ...
Chicken Salad Chef: Wyatt Brege Yield: 2-3 Quarts Ingredients: 6 ea Chicken Breast (6 oz) 6 ea Celery Stalks, diced 4 oz Red Onion, diced ½ Tbsp Kosher Salt ½ Tbsp Black Pepper 1 Cup Pesto Aioli Directions: Braise the chicken in chicken stock with a 6 quart stock pot until cooked to the proper temperature ...
Chicken Wings Chef: Wyatt Brege Yield: 3x’s 8 Quarts Ingredients: 1 case Chicken Wings (40 lb) ¼ Cup Kosher Salt 1 oz Chili Powder 1 oz Kosher Salt Directions: In a large stock pot, add the first two ingredients, then fill with water until the chicken wings are fully submerged Bring the stock pot to a boil, then poach at a gentle simmer for 30 minutes ...
Chipotle-Lime Dressing Chef: Wyatt Brege Yield: 2.5 Quarts Ingredients: 1 7 oz Can Chipotles (w/ juice) 1 Cup Lime Juice 2 oz Garlic Cloves 1 Tbsp Black Pepper 1 Tbsp Oregano, dried 1 bn Cilantro 2 Quart Sour Cream Directions: In the blender, puree all ingredients except the sour cream until smooth In a large mixing bowl, whisk the puree with the sour cream until thoroughly combined ...
Coleslaw Dressing Chef: Wyatt Brege Yield: 1 Quart Ingredients: 1 ½ Cup Mayonnaise 1 Cup Dijon Mustard 1 Cup Honey ¼ Cup Pickle Juice ¼ Cup White Wine Vinegar 2 Tbsp Onion Powder 1 ½ Tbsp Black Pepper 1 ½ Tbsp Kosher Salt Directions: Mix all ingredients in a large mixing bowl with a whisk ...