Crab Cakes

Crab Cakes Chef: Wyatt Brege Yield: 22 ea Ingredients: 3 pound Crab, canned 1 each Red Bell Pepper, small dice 1 each Red Onion, small dice 4 each Egg, whole 1 Cup Panko Bread Crumb 2 oz Green Onion, small dice 2 oz Sriracha 3 oz Parsley, chopped 2 tsp Black Pepper 2 tsp Kosher Salt Directions: In a large mixing bowl, combine all ingredients, ensuring you do not overwork the crab claw meat ...

January 1, 2020 · 86 words

French Toast Soak

French Toast Soak Chefs: Wyatt Brege, Patty Pereira Yield: 4.5 Quarts Ingredients: 2 Quart Egg yolk, liquid 2 Quart Whole Milk (not raw) 1 Cup Coconut Sugar ½ Cup Cinnamon, ground 1 tsp Kosher Salt Directions: In a large mixing bowl, whisk together wet ingredients until thoroughly combined Add the dry ingredients to the mixtures until the color is uniform ...

January 1, 2020 · 107 words

Ginger Sesame Vinaigrette

Ginger Sesame Vinaigrette Chef: Wyatt Brege Yield: 3 Quarts Ingredients: 1 Cup Soy Sauce 2 oz Sriracha 1 Cup Rice Wine Vinegar 4 oz Mirin 4 oz Green Onion 2 oz Garlic 2 oz Ground Ginger 2 Quart Sesame Oil Directions: Puree all ingredients except the sesame oil in the blender until smooth While the blender is still running, slowly trickle the sesame oil to emulsify ...

January 1, 2020 · 77 words

Honey Balsamic Vinaigrette

Honey Balsamic Vinaigrette Chef: Wyatt Brege Yield: 2 Quarts Ingredients: 2 ¾ Cup Balsamic Vinegar 1 Cup Honey 2 Tbsp Dijon Mustard 2 oz Red Onion 6 ea Garlic Clove 1 ½ tsp Black Pepper 1 ½ tsp Kosher Salt 2 ½ Cup Canola Oil Directions: Add all ingredients except canola oil to the blender and blend until smooth ...

January 1, 2020 · 75 words

House Pickle Chips

House Pickle Chips Chef: Wyatt Brege Yield: 22 Quarts Ingredients: 1 Gallon Water 1 Gallon Apple Cider Vinegar 2 Cup Kosher Salt 2 Cup Sugar, granulated 4 oz Black Peppercorn 15 ea Bay Leaves 4 oz Pickling Spice 1 Case Pickling Cucumbers (25#’s?) 1 Cup Garlic, crushed 4 oz Dill, whole Directions: Bring the first seven ingredients to a boil ...

January 1, 2020 · 113 words

Lavender Vinaigrette

Lavender Vinaigrette Chef: Wyatt Brege Yield: 2 Quarts Ingredients: 3 Cup White Wine Vinegar 3 oz Lavender 2 Tbsp Ground Mustard 2 oz Red Onion, 2 oz 1 oz Garlic, cloves 1 Cup Honey 1 ½ tsp Black Pepper 1 ½ tsp Kosher Salt 2 ½ Cup Olive Oil Directions: Puree all ingredients except the olive oil in the blender until smooth ...

January 1, 2020 · 75 words