Crab Cakes
Crab Cakes Chef: Wyatt Brege Yield: 22 ea Ingredients: 3 pound Crab, canned 1 each Red Bell Pepper, small dice 1 each Red Onion, small dice 4 each Egg, whole 1 Cup Panko Bread Crumb 2 oz Green Onion, small dice 2 oz Sriracha 3 oz Parsley, chopped 2 tsp Black Pepper 2 tsp Kosher Salt Directions: In a large mixing bowl, combine all ingredients, ensuring you do not overwork the crab claw meat ...