Spiced Mixed Nuts Chefs: Wyatt Brege, Patty Pereira Yield: 2 Quarts Ingredients: 1 ½ Cup Brown Sugar 4 oz Sriracha 1 Quart Mixed Nuts 2 oz Sesame Seeds tt Kosher Salt & Black Pepper Directions: Create a spicy syrup with brown sugar and sriracha in a sauce pan on medium heat Toss nuts and sesame seeds with syrup in a mixing bowl ...
Tartar Sauce Chef: Wyatt Brege Yield: 6 Quarts Ingredients: 1 Gallon Mayonnaise 2 Cup Relish 2 fl oz Worcestershire Sauce 4 fl oz Pickle Juice 2 oz Red Onion, small dice 2 fl oz Sriracha 4 fl oz Lemon Juice 4 oz Honey 1 Tbsp Kosher Salt 1 Tbsp Black Pepper Directions: Mix all ingredients in a large mixing bowl with a whisk
Thai Peanut Sauce Chefs: Wyatt Brege, Hank Gerrero Yield: 4 Quarts Ingredients: 54 fl oz Coconut Milk ½ Cup Curry Paste 1 Cup Peanut Butter, smooth 2 tsp Kosher Salt 1 tsp Black Pepper Directions: In a 6 quart sauce pot on medium heat, bring all ingredients to a whisp and whisk
Thousand Island, Classic/Chunky Chef: Wyatt Brege Yield: 6 Quarts Ingredients: 1 #10 can Ketchup 1 Quart Mayonnaise 12 fl oz Yellow Mustard 1 Cup Relish ½ Cup Pickle Juice Directions: Mix all ingredients in a large mixing bowl with a whisk
Tomatillo Salsa Chefs: Wyatt Brege, Victor Sanchez Yield: 4 Quarts Ingredients: 5 lb Tomatillos 5 ea Jalapenos 5 ea Garlic Cloves 1 Tbsp House Seasoning 1 pinch Cumin, ground Directions: Lightly roast the tomatillos (skins removed) in a large saute pan until tender Roast the jalapenos on the slotted grill until lightly charred, then remove the skins and stems ...