Ahi Tuna Salad Chef: Wyatt Brege Yield: 4 Quarts Ingredients: 1 ea 5# Loin Ahi Tuna, cooked and shredded 1 ½ Cup Mayonnaise 4 oz Capers, roughly chopped 1 each Red Onion, small dice 6 each Celery Stalks, small dice 4 oz Carrot, shredded 1 Tbsp Kosher Salt 2 tsp Black Pepper 1 each Lemon, juiced 1 Tbsp Malt Vinegar Directions: Cut the tuna loin into steaks, season with salt and black pepper, and roast on an oiled sheet tray in a 400 deg F oven for 30 minutes ...
Beer Cheese Sauce Chef: Wyatt Brege Yield: 4 Quarts Ingredients: ¼ lb Butter 1 Cup AP Flour ½ Gallon Heavy Whipping Cream 8 fl oz Light Beer 2 Quart Shredded Cheddar/jack Cheese 2 Tbsp House Seasoning Directions: Over medium high heat, create a blonde roux with the butter and flour in a 6 quart sauce pot ...
Beer Mustard Sauce Chef: Wyatt Brege Yield: 3 Quarts Ingredients: 1 Quart Dijon Mustard 3 Cup Yellow Mustard 3 Cup Honey 8 fl oz Stout or Porter Beer Directions: In a large mixing bowl, combine all ingredients and whisk
Biscuits Chefs: Wyatt Brege, Patty Pereira Yield: 1 full sheet (12 ea XL biscuits) Ingredients: 1 Quart Organic Flour 2 Tbsp Baking Powder 1 Tbsp Kosher Salt ½ Pound Cold Raw Butter, 1" cubed 1+ Cup Barista Whole Milk (not raw) Directions: In a large mixing bowl, whisk together dry ingredients until thoroughly combined Combine the dry mix and cold butter to the stand mixer bowl with the spade beater attachment, and gently knead until the mixture has resembled crumbs ...
Candied Walnuts Chef: Wyatt Brege Yield: 3 Quarts Ingredients: 2 Quart Walnuts, halves and pieces 3 Cup Brown Sugar ¾ Cup Water 1 Tbsp Kosher Salt Directions: In a large non-stick saute pan, bring all ingredients to a simmer until the syrup has begun to caramelize Be sure to do this on low heat, flipping occasionally. You want the caramel to completely coat the walnuts until they are sticky. ...
Chicken Salad Chef: Wyatt Brege Yield: 2-3 Quarts Ingredients: 6 ea Chicken Breast (6 oz) 6 ea Celery Stalks, diced 4 oz Red Onion, diced ½ Tbsp Kosher Salt ½ Tbsp Black Pepper 1 Cup Pesto Aioli Directions: Braise the chicken in chicken stock with a 6 quart stock pot until cooked to the proper temperature ...